Starting in 2017, D'OPIE departed from the restlessness of the owner, who is a connoisseur of many processed products with Sundanese identity, but not many have special characteristics, both in terms of taste, shape and aroma. We want to present a different value to eliminate the perception of "ONLY THE SAME" which is done through the seasoning/sambal for all products made.

Initiator

Sri Rahayu Susanti

Project Value

Rp 100 Million

Business Permit

Already have NIB and I-UMK.

Business Development Plan

Open Outlet