Business Description

Welcome to the world of authentic flavours from D'Opie, a culinary journey that began in 2017. Starting from selling directly, D'Opie presents culinary delights typical of Bandung and West Java in a practical instant form. The name D'Opie itself means "eaten", reflecting the main essence of this authentic experience.

In facing the challenges of the pandemic, D'Opie underwent transformation into packaged products to continue to provide unforgettable culinary experiences. The uniqueness lies in the original kencur and orange leaf seasoning that gives an authentic touch to every dish.

2024 is an important milestone for D'Opie, with ambitious plans to expand the market. This step includes opening its own outlets, franchising, as well as partnerships with resellers outside Java. With a development cost of around $50 million, D'Opie hopes to increase the scope of the venture, including venue rental costs and production capital.

Business Development Plan

Through Invest Bandung, D'Opie opens the door for collaboration with investors who can help realize the dream of business expansion. With a strong vision and commitment to the authenticity of spices, D'Opie hopes to continue to inspire and pamper the taste buds of culinary lovers, while being part of the advancement of Indonesian cuisine. Come together to enjoy the delights of D'Opie and be part of a culinary journey full of innovation and authentic flavors.