Cassava sticks are made from selected cassava which is hygienically processed, healthy because it is gluten free and halal. Besides sticks, there are also kecimpring products made from selected cassava, which produce a savory, crunchy and healthy taste. There is also steamed cassava cake, a healthy and delicious snack made from cassava processed with young coconut, eggs, granulated sugar without preservatives.

It is hoped that in the future, for business development, Stik Cassava Asmara will open offline shops or outlets in several places in the city of Bandung, with the hope that it can reach tourists to be made a choice of souvenirs typical of the city of Bandung.

In 2023 it is expected to establish production factories and recruit employees to produce in large quantities.

Turnover from July to September is 15 million rupiah, with an expectation of an increase of 25% each month.