Business Description

In the culinary world filled with innovation, Rujak Ambu emerged as a pioneer with its establishment since 2013. By obtaining free licensing in 2014, Rujak Ambu has exhibited in Malaysia in 2014, as well as in Thailand and Singapore in 2016. The unique taste of Rujak Ambu is not only a local pride, but also embodies the owner's vision to penetrate the international market. The specialty of the product lies in its durability for 1 year, without conventional preservatives, thanks to the use of certain techniques that make Rujak Ambu an exclusive choice.

Each overseas exhibition experience becomes a journey of taste exploration, leading to significant changes in Rujak Ambu products. It takes 3-4 years of dedication to produce the exclusive recipe that is now the hallmark of Rujak Ambu.

Business Development Plan

Welcoming the coming year, Rujak Ambu plans to renovate the production site with an investment of around 200 million. The goal is to build a self-contained production facility, separate from home, to allow direct self-export without the involvement of Freight Forwarders.