The Empal Gentong Saparua Company has been established since 2015. The owner is domiciled in Kiaracondong District but operates in an area near Gor Saparua. Currently trading using the Foodtruck concept, but the enthusiasm of the community responds positively and spends around 200 servings every day. 

Empal Gentong Saparua is a typical Cirebon culinary dish located in the city of Bandung. This food is in great demand by the people of the city of Bandung and domestic tourists visiting the city of Bandung. This company has good development prospects with the need for culinary outlets in order to increase both consumer capacity and purchasing power.